Egg Salad Recipe

Egg Salad
A lot of folks believe that egg salad is rather just egg salad! No matter where you find it, they all are kinda same. But the truth is egg salad recipes come with several unique variants. A little search on recipe sites for egg salads will return many relevant results of some types of variations available. A lot of these recipes are similar with little difference, but a few egg salad recipes are entirely different.

Any regular egg salad recipe begins with some common ingredients, especially eggs, mayonnaise and mustard(Yellow or Dijon). Other ingredients that are used to spice the salad are onion, salt, dill, garlic and pepper. Lemon juice and celery are also general additives to the recipe.

Avocado, bacon(bits, regular, or Canadian), basil, cayenne pepper, Cheese, Cilantro, cucumber, horseradish, ginger, hot pepper sauce, jalapeno, mushrooms, olives, peas, pickles, pimento, paprika, red or green bell pepper, relish, shrimp, tomato, turmeric are the many other less common ingredients, used in preparing various different recipes of egg salad. Its a common perception that what ever you may add to egg salad it would turn up tasting good.

A typical egg salad recipe has little to no flavor, so it is natural for people to add more ingredients and condiments to zest up the recipe. A little crunch to the egg salad can be had by adding some vegetables, and a lot of folks prefer it with some vegetables in, rather a plain mushy egg salad. Add the spices you prefer and come up with a flavor-rich recipe. To recreate your egg salad recipe, begin by including the vegetables and foods you would normally take with eggs, as in omelet or along with eggs in breakfast.

Well, egg salads are not only eaten as a side dish on their own but are also prepared as basic recipe used for sandwich filling. Additional ingredients added to the recipe can be chopped larger or smaller depending on the variation of the salad you are preparing. Smaller chunks would be best suitable for sandwich filling and if you are preparing the salad as a dish on its own, bigger chunks would be a better option.